We've had a really great stretch of weather since the PMC weekend -- mostly warm and sunny with low humidity.
August has been perfection! I've been meaning to post this recipe for
Mike's favorite paleo treat this summer -- Blended frozen bananas that satisfy his ice cream addiction. (No dairy = no ice cream.) It's so easy, he makes a variation of this for himself every night, and isn't missing the ice cream.
(Thank you, Valerie, for the tip!)
PALEO CHOCOLATE ICE CREAM
Ingredients:
- Bananas, sliced and frozen
- coconut milk
- unsweetened cocoa
In advance, peel and slice 2 bananas, and freeze. Add to food processor along with about 2 TB coconut milk and some unsweetened cocoa. Blend in processor until smooth and enjoy. (You can also add cashew or almond butter.) Mike likes to top with walnuts or dark chocolate chips.
Yummy!
